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Rudzu iesals fermentēts, 700g
€3.50 PVN iekļautsRudzu iesals fermentēts – ar vitamīniem un mikroelementiem bagāta, dabiska piedeva maizes cepšanai. Uzlabo rūgšanas procesu, aromātu un krāsu. No fermentētā rudzu iesala cep rupjmaizi.
Rudzu iesals nefermentēts, 700g
€3.50 PVN iekļautsRudzu iesals nefermentēts – vitamīniem un mikroelementiem bagāta, dabiska piedeva maizes cepšanai. Uzlabo rūgšanas procesu un maizes aromātu. No nefermentētā rudzu iesala cep saldskābmaizi.
Maizes ieraugs rudzu maizei 23g
€2.50 PVN iekļautsMaize ieraugs rudzu maizei nodrošina:
- Labu uztura vērtību – augstas kvalitātes dabīgas sastāvdaļas kā rezultātā iegūsiet maizi, kas paliek svaiga ilgāk nekā maiznīcā nopirktā!
- Vienkārši lietojams — raugs ir gatavs tūlītējai lietošanai. To ir viegli izmantot maizes cepšanai vai nu cepeškrāsnī, vai automatizētā maizes cepšanas mašīnā.
- Garda mājās gatavotas maizes garša – ar šo raugu jūs varat pagatavot līdz 750 g mājās gatavotas maizes ar unikālu nedaudz skābu garšu, brīnišķīgu aromātu, tumšām un maigām drupatām un kraukšķīgu zeltaini brūnu garozu.
- To ir vieglāk sagremot – mājās cepta maize, kurā nav piedevu, ir lielisks olbaltumvielu un diētisko šķiedrvielu avots. Šāda maize ir veselīgāka un vieglāk sagremojama, un to var iekļaut bērnu un vecāka gadagājuma cilvēku uzturā!
Universāls maisījums Sukrin, 340g
€7.70 PVN iekļautsUniversāls maisījums Sukrin
Izcep kūku bez glutēna, miltiem un cukura!
Maizes maisījums ar mandeļu un sezama miltiem Sukrin, 224g
€6.50 PVN iekļautsMaizes maisījums ar mandeļu un sezama miltiem Sukrin
Proteīniem un šķiedrvielām bagāta bezglutēna maize.
Pilngraudu maizes maisījums Sukrin, 250g
€7.50 PVN iekļautsPilngraudu maizes maisījums Sukrin
Izcep maizi bez rauga, cukura, glutēna un piena!
Online Sports Nutrition and Natural Dietetics.
Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
- The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
- But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
- Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
- Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
- Websites in professional use templating systems.
- Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
- When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.